Sunday night I took this
plus some olive oil, garlic and onions and put them together to make this
It was quite delicious and I have to say I'm kind of proud because of the multi-step process and the fact that I am working with this
as a kitchen! Imagine what I could do in a real kitchen!! You can find the recipe here! I omitted the olives (Matt doesn't like them) and the basil (I didn't have any and didn't feel like buying it) and it still turned out delectable!!!